Vam is a single cell that supplies Phosphorus and micro nutrients viz. Co., Mb, Cu, Fe, and Zn to the plant. It increases plants’ disease and drought resistance. Vam can be consumed by the plant through the root system only.
VAM also imparts resistance to the plants against soil borne fungal pathogens and nematodes.
In addition makes to be had micronutrients to the plants.
VAM also imparts drought tolerance to the plants as the fungal hyphae functions.
The extended root system to milk greater volume of soil for water and nutrients
The Green VAM fungi grows in close relation to the roots and increases the quantity of soil phosphorous around it. This makes the plants grow healthier and disease free.
In this case, bacteria or virus infect the spurious pest by rupturing its skin or attacking its nervous system, which ultimately kills the pest.
- Vam fungi: due to multi-strain concept, the use of chemical fertilizers can be reduced by 30 to 50%, while increasing the yield by 10 to 20%.
- Bio-pesticides: multi-strain concept along with N.P.V. virus
- Environment friendly products, reduce use of chemicals in agriculture. Bio-fertilizers provide disease-free and healthy