The Black guava fruit grows on a small tree with a wide, short canopy and a sturdy single- to multi-stemmed trunk.
The exclusive variety of black guava with red pulp inside is claimed to be rich in antioxidants, minerals and vitamins.
Guava (Psidium guajava) is a tropical tree, producing sweet fruits which are eaten as a fruit or used as an ingredient in drinks, smoothies and desserts.
The guava tree is a highly attractive tree. The leaves and flowers are both mildly fragrant and attractive.
the plants are attractive and produce deliciously rich, sweet fruits that are excellent fresh or in desserts. Given enough guava tree information, it is possible to grow these small trees in a greenhouse or sunroom and reap the benefits of their Vitamin C-rich fruits.
Black Guava trees produce white, 1-inch (2.5 cm.) flowers that yield small round, oval, or pear-shaped fruits. These are more accurately berries with soft flesh, which may be white, pink, yellow, or even red, and which vary in taste from acidic, sour to sweet, and rich depending on the variety.
Black Guava plants thrive in any soil with good drainage and full sun for best flowering and fruit production. Water frequently after planting and then keep mature trees moderately moist during the blooming and fruiting seasons. Once established, caring for a guava fruit tree is similar to any fruiting tree care. The guava tree is a highly attractive tree. The leaves and flowers are both mildly fragrant and attractive. The guava tree, if grown in ground will grow to a height up to 12 feet in tropical regions. The tree will grow to a smaller size in a container. The guava plants thrive in any soil with good drainage and full sun for best flowering and fruit production.