Description
Modified Underground Stem – Medicinal Rhizomes(GINGER & TURMERIC)
Buy a wide range of Modified Underground Stem—rhizome of Ginger and turmeric at affordable cost. This pack of 6 varieties has medicinal uses in daily life. Each rhizome has different types of values & uses.
Uses of Modified Underground Stem – Rhizome of Ginger and turmeric
Kerala yellow kashthuri turmeric—Curcuma aromatica—is a natural antiseptic used for Ubtan for all types of skin. Its paste and face masks reduce acne, brighten the skin, improve the glow, and reduce acne.
Turmeric – Manjal : It is a natural medicine & spice that fights against infection, and cancer & used for many purposes in our day-to-day life.
Big Turmeric: It has anti-inflammatory and antioxidant properties. Used as Culinary medicine, Ayurvedic Medicine & Herbal Medicine.
Mango Ginger ( Maainji): This Modified Underground Stem – Rhizome has a unique mango-like flavor, used in various culinary applications, especially in pickles & chutneys.
Black turmeric – Curcuma caesia, is a spice, it has culinary uses in drinks as a supplement & in cooking. It has anti-inflammatory properties helps in digestion, improves brain health, cardiovascular health, skin health & boosts the immune system.
White kasthuri manjal – It is wild turmeric & natural antibiotic used in promoting radiant skin, reduce acne and potentially lightening dark spots.
How to Grow Modified Underground Stem – Rhizome of Ginger and turmeric
Location & Light: Partial Shade
Soil : Well-drained fertile soil with suitable container or soil
1. Plant each Modified Underground Stem – Rhizome at a depth of about 2 cms and water well.
2. Water regularly to keep the rhizomes moist but not soggy.
3. Ginger will grow horizontally, close to the surface, while turmeric will grow vertically with the rhizomes deeper down in the soil.
Note: Place the turmeric rhizome deeper than the ginger such as 2.5 cm
To Place Order
To buy this product & plants kindly check our website www.santhionlineplants.com & make your home greenery.
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