Jamun Fruit Plant (Naval Maram) - Online Plants Nursery | Plants Online Jamun Fruit Plant (Naval Maram) - Online Plants Nursery | Plants Online
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Jamun Fruit Plant (Naval Maram)


Health Benefits of Jamun Fruit 

This plant has innumerable health benefits which will blow your mind.

  • Jamun has a high amount of Vitamin C and iron content which helps to increase hemoglobin levels.
  • If the leaves are chewed on it helps to cure diarrhea and dysentery.
  • This fruit is known to have antibacterial property which helps to strengthen gums and teeth.
  • It has anti ageing property as well which helps to prevent wrinkles and acne.
  • It also has properties which may help prevent strokes and caridac dysfunctions.

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Buy Jamun Fruit Plant (Naval Maram) online from Santhi online plants nursery website.

Jamun fruit(Naval Maram)thrives well under waterlogged and salinity conditions as well but these plants do not like very heavy and light sandy soils. The field should be selected in such a way that soil should retain good moisture content for better fruit growth. These trees grow well with a soil pH range of 6.5 to 7.5. Jamun fruit(Naval Maram)is good for control sugars in diabetic patients. It (Naval Maram)is good for eye and skin health. Jamun fruit(Naval Maram) may help in preventing cancer.
The jamun tree can be grown on a wide range of soils. However, for high yield potential and good plant growth, deep loam and a well drained soil are needed. Such soils also retain sufficient soil moisture which is beneficial for optimum growth and good fruiting.
Jamun fruit is good for controlling sugars in diabetic patients and cancer.
Jamun Tree is a hardy fruit and grows well in tropical and subtropical climatic conditions. It prefers dry weather at the time of flowering and fruit setting.

The fruits are highly perishable in nature. They cannot be stored for more than 3 to 4 days under ordinary conditions. However, pre cooled fruits packed in polythene bags can be stored well up to three weeks at low temperatures of 8 to 10°C and 85 to 90% relative humidity.

The fruit is packed and sent to the market almost daily. For marketing, well ripe and healthy fruits are selected. Damaged, diseased and unripe fruits are discarded. These selected fruits are then carefully packed in wooden baskets and sent to the local markets.


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