Hyacinth Beans (Kodi Avarai)

Hyacinth beans are legumes rich in high-profile nutrients originally from Africa. With unique flavor, taste, and health-promoting qualities, these legumes easily fit into the category of new functional foods, often labeled as a super-food.

Name: Hyacinth beans, Indian bean, or Lablab bean

Scientific name: Lablab purpureus

Origin: Originated from Africa

Height: Vines can grow up to 25 feet

Family: Fabaceae (Pea and Bean family)